“Le Jardin” is our Glatt Kosher restaurant, with the CIG’s walls, under the supervision of Rav Dr. Izhak Dayan, the Chief Rabbi of the CIG. The restaurant offers French and Middle Eastern style cuisine, inspired by different Jewish culinary traditions.
Open from Monday to Friday for lunch and Tuesday and Thursday evenings, the restaurant will allow you to discover creative cooking, combing quality and generosity, in a friendly and warm setting.
“Le Jardin” will make each moment special – whether for a business meeting, a family moment, or a simple meal between friends.
Le Jardin” has a catering service for your specific needs and lifestyle; at the restaurant, CIG, at home or carry out – to meet your needs and expectations. For any event; dinner at home between friends, a Shabbat diner, a child’s birthday, a Brit Milah, a Bar or Bat-Mitzva, a wedding, an evening event, a special cocktail, you call always rely on our professional team to make your event a real success.
Download the caterer menu
Choice of birthday cakes
No information available at the moment.
21 Avenue Dumas, 1206 Geneva
Reservation and information at +41 22 317 89 10
The restaurant “Le Jardin” is on the ground floor of the CIG
Glatt Kosher under the supervision of Rav Dr. Izhak Dayan, Chief Rabi of the CIG
Restaurant manager: Mr. David Mellet
Kitchen manager: Mr. Dominique Veuillet
Shomer: Mr. Samuel Nezrit
Monday to Thursday 12:00-14:00
Tuesday and Thursday 19:00-21:30
For dinner groups, we ask you to please reserve
Shabbat Challoth (advance order required), Friday: 6Fr50 (each)
Carry-out (take-away) Kosher meals can be ordered from “Le Jardin” for your home or for you or your hotel guests.